Lifestyle

Homemade Hummingbird Food

Ruby-Throated Hummingbird drinking homemade hummingbird food
I'm Denise!

My mission is to reduce animal suffering in the world and help improve brain health, one plate at a time!  I created this space to celebrate delicious mostly plant-forward recipes.  I don't believe you have to be "perfect" to make a difference.  Come on along and let's  take small steps to a healthier, more compassionate lifestyle!

hey there!

Each April, Chris and I look forward to bringing out the hummingbird feeders and making homemade hummingbird food. This has become a little spring ritual at our house, often coinciding with the removal of our Christmas lights. (Kidding. OK, not kidding this year. I forgot about the string of lights on the deck railing. But shouldn’t we all keep the spirit of Christmas year-round?).

Back to the birds. Now that we’ve been feeding these little cuties for a few years, we get regular visits from Ruby-Throated Hummingbirds. You may be wondering how we can be sure that’s what they are if we can’t see their little throats. I’ll give you our secret:  we use an app on our phones called Merlin Bird ID from Cornell Labs. You can use to identify birds not only by sight, but by their song. It’s pretty cool! You can find it in the App Store.

Why homemade?

We did a little research and found out that the red stuff you buy in the store is not good for birds. Store-bought nectar contains preservatives and other additives that can be harmful to hummingbirds, so why spend the money? Making your own is easy and so inexpensive!

The homemade hummingbird food recipe

We make our homemade hummingbird food based on a very simple recipe from the National Zoo: one part refined white sugar to four parts water. Stir, stir, stir until very well dissolved – fill your feeders and store any extra in the refrigerator for up to two weeks.

That’s it! No special ingredients are needed, and no red food coloring, please! (It’s not necessary, just use a red feeder). Tap water will do the trick, and you don’t even have to boil it.


SUPER IMPORTANT FACT HERE:  Only use regular refined sugar – honey, powdered sugar, and other sweeteners are harmful to birds. Plain old granulated sugar is all you need.


How to maintain your hummingbird feeder

Because it is gets pretty hot here in Tennessee, we clean the feeder and change out the nectar every other day. You may get away with stretching it an extra day or two if you live in a cooler climate, but your birds will appreciate a fresh batch at least once or twice a week, wherever you live.

Benefits to all

Did you know that birdwatching – and any contact with nature in general – is good for your mental health and overall well-being? Yep, a little dose of nature can lower your blood pressure and heart rate, and reduces stress, anxiety, and depression. Throw in some birdwatching and you have a chill, meditative activity to help you be a little more present and feel more grounded. Plus, learning about birds can give us a greater appreciation for the world we live in and motivate us to take better care of it.

Not a bad trade-off for a little sugar water, right?  


Heyyyy, friend! Have you thought about eating more meatless meals, but you’re not sure where to start? You’re welcome here! Nurture and Nourish is a resource for anyone who is even thinking about tiptoeing into a plant-based lifestyle: perfection NOT required!

Like what you read?  Then you’ll love The Scratching Post – my weekly(ish) newsletter packed with delicious recipes, brain-boosting tips, and a dash of life’s little quirks.  It’s like a cozy catch-up over coffee … but in your inbox!  Sign up here and let’s keep this fun going!

Get your paws on some cool stuff.

Looking for easy, healthy recipes, wellness tips, and cute animal pictures? We've got you covered! Sign up for our weekly-ish newsletter, The Scratching Post. You'll get all the fun delivered right to your inbox.

    We won't send you spam. Ever. We think you're way too special for that. But feel free to unsubscribe at any time.

    + show Comments

    - Hide Comments

    add a comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Hey there! 

    I'm Denise.
    Let's get cooking!

    I'm so glad you're here!  I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle!  I'm all about progress over perfection.  There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet.  Let's have some fun! 

    Learn more

    © Nurture & Nourish Co 2024. All rights reserved. | Legal | Design by TONIC

    HeaLTH

    LIFESTYLE

    NEWSLETTER