It isn’t summer without zucchini bread, right? Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.

This version of shrimp boil veggies allows you to cook a whole pan of just the veggies for a group, and you can just fix whatever protein you want separately.

I’m just not ready to start a compost pile and I don’t own an electric car, but I’m all about the idea that small steps to sustainability can make a big difference.

Why make birdseed ornaments without gelatin? Even though I don’t eat meat, I don’t impose my diet on my pets and feed them regular pet food (well, more specifically, they all eat prescription food recommended by our veterinarian, but none of them are vegan). In general, I believe birds and animals should eat as God […]

Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.

If you eat eggs, know what the labels mean. Make the choice that’s right for you – and causes the least harm.

One Pan Gnocchi with Roasted Vegetables couldn’t be easier to make! It comes together in half an hour, with virtually no cleanup – score!

This Easy Veggie Flatbread is a super simple lunch or dinner that comes together in minutes. Vary the veggies and herbs to make it yours!

Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.