Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
With all of the clickbait out there, it’s good to be a little skeptical. Here are some tips you can use when evaluating health information you find online.
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What are probiotics and prebiotics? They are important players in keeping the balance in a healthy microbiome.
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Summer Vegetable Stew with Dumplings is a rich, comforting dish full of veggies with the homecooked goodness of dumplings.
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These rich, double-chocolate muffins could actually be cupcakes with a little icing. And the zucchini and applesauce make them so moist – and offer a little extra nutrition!
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Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.
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This version of shrimp boil veggies allows you to cook a whole pan of just the veggies for a group, and you can just fix whatever protein you want separately.
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I’m just not ready to start a compost pile and I don’t own an electric car, but I’m all about the idea that small steps to sustainability can make a big difference.
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Unlike most homemade birdseed ornaments recipes, this one doesn’t call for gelatin. It’s a fun project and a nice, safe treat for your backyard birds!
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Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.
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If you eat eggs, know what the labels mean. Make the choice that’s right for you – and causes the least harm.
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Hey there!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle - but also to make a difference for animals in need! Through my online boutique, The Nurture Store, I sell cute apparel and other animal-themed items, with a portion of proceeds going to animal charities. Want a peek?
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