These rich, double-chocolate muffins could actually be cupcakes with a little icing. And the zucchini and applesauce make them so moist – and offer a little extra nutrition!

Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.

This Easy Veggie Flatbread is a super simple lunch or dinner that comes together in minutes. Vary the veggies and herbs to make it yours!

Using a tube of pre-cooked polenta, simply cut half inch slices from the roll (much like you would slice a tube of chocolate chip cookie dough) and fry in a little olive oil.