Split pea soup does not have to contain ham or bacon to be flavorful – this vegan version is so much better!

Vegan banana chocolate chip muffins are not only easy to make, but they’re a great way to use up overripe bananas!

This Roasted Red Pepper Dip is a play on store-bought hummus, but fresher! The cannellini beans and smoked paprika are a winning combination.

Cooking for everyone in the family can be a challenge, especially if you have a mix of vegans, vegetarians, and meat eaters in the house.

Minestrone soup is one of the healthiest and easiest meals you can make. Just add a little green salad and some fresh bread and you’re good to go!

Black-eyed peas are a great source of protein and complex carbs, and have virtually no fat. Plus this tasty recipe will leave you with some good leftovers!

This vegan lentil pot pie was inspired by a chef’s special at a restaurant in Kentucky and has become a family favorite.

This Mushroom Risotto will please everyone: meat-eaters and plant-based eaters alike. The mushrooms give it a hearty, meaty taste that truly satisfies.

This ain’t your mama’s potato salad – there’s no mayo in sight. Roasted Potato Salad is delicious served warm or cold, so it’s perfect for picnics or potlucks.