Prepare to be Nurtured & Nourished

Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.

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A platter of strawberry panzanella salad.

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In this Strawberry Panzanella, fresh berries share the plate with toasty bread croutons for a fresh spin on panzanella salad!

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Recipes

Summer Vegetable Stew with Dumplings

Summer Vegetable Stew with Dumplings is a rich, comforting dish full of veggies with the homecooked goodness of dumplings.

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A plate of chocolate zucchini muffins.

Recipes

Chocolate Zucchini Muffins

These rich, double-chocolate muffins could actually be cupcakes with a little icing. And the zucchini and applesauce make them so moist – and offer a little extra nutrition!

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A dish with a black bean burger and a side dish of roasted vegetables and corn.

Recipes

Cajun Vegetables

This version of shrimp boil veggies allows you to cook a whole pan of just the veggies for a group, and you can just fix whatever protein you want separately.

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Bowl of orzo and fruit salad

Lunch Ideas

Orzo and Fruit Salad

Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.

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Bowl of gnocchi with roasted vegetables

Featured

One Pan Gnocchi with Roasted Vegetables

One Pan Gnocchi with Roasted Vegetables couldn’t be easier to make! It comes together in half an hour, with virtually no cleanup – score!

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Flatbreads topped with veggies and herbs

Recipes

Easy Veggie Flatbread

This Easy Veggie Flatbread is a super simple lunch or dinner that comes together in minutes. Vary the veggies and herbs to make it yours!

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Half of a chickpea salad sandwich on a plate

Recipes

Chickpea Salad

Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.

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Sweet potato and black bean burger on a hamburger bun with pineapple ring

Recipes

Sweet Potato and Black Bean Burgers

These Sweet Potato and Black Bean Burgers have a spicy twist that will have you dreaming of island breezes!

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Polenta cakes on a plate with tomato sauce

Recipes

Polenta Cakes with Summer Tomato Sauce

Using a tube of pre-cooked polenta, simply cut half inch slices from the roll (much like you would slice a tube of chocolate chip cookie dough) and fry in a little olive oil.

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Hey there! 

I'm Denise.
Let's get cooking!

I'm so glad you're here!  I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle!  I'm all about progress over perfection.  There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet.  Let's have some fun! 

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