Behind Kind Meals is a group of regular folks who serve up home-cooked, plant-based meals to anyone who needs one. 

In this Strawberry Panzanella, fresh berries share the plate with toasty bread croutons for a fresh spin on panzanella salad!

This light and fluffy vegan coconut cake is moist, delicious, and full of yummy coconut flavor! It’s easy, plant-based, and dairy-free.

These rich, double-chocolate muffins could actually be cupcakes with a little icing. And the zucchini and applesauce make them so moist – and offer a little extra nutrition!

This version of shrimp boil veggies allows you to cook a whole pan of just the veggies for a group, and you can just fix whatever protein you want separately.

Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.

One Pan Gnocchi with Roasted Vegetables couldn’t be easier to make! It comes together in half an hour, with virtually no cleanup – score!

Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.

These Sweet Potato and Black Bean Burgers have a spicy twist that will have you dreaming of island breezes!