Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
This cranberry orange bread perfect for holiday brunches, gifting to neighbors, or sneaking a slice with your morning coffee or tea.
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Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.
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This vegan cornbread hits all the right notes – sweet (but not too sweet!), cakey and crumbly (but not too crumbly!).
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I’m kinda known for my pumpkin bread, so when I decided to create a vegan version, it was serious work! This sweet and spicy version lives up to all expectations.
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Hey there!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle - but also to make a difference for animals in need! Through my online boutique, The Nurture Store, I sell cute apparel and other animal-themed items, with a portion of proceeds going to animal charities. Want a peek?
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