Prepare to be Nurtured & Nourished
Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
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the latest:
This cranberry orange bread perfect for holiday brunches, gifting to neighbors, or sneaking a slice with your morning coffee or tea.
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Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.
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This vegan cornbread hits all the right notes – sweet (but not too sweet!), cakey and crumbly (but not too crumbly!).
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I’m kinda known for my pumpkin bread, so when I decided to create a vegan version, it was serious work! This sweet and spicy version lives up to all expectations.
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Hey there!
I'm Denise.
Let's get cooking!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle! I'm all about progress over perfection. There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet. Let's have some fun!
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