Prepare to be Nurtured & Nourished
Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
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In this Strawberry Panzanella, fresh berries share the plate with toasty bread croutons for a fresh spin on panzanella salad!
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Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.
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This ain’t your mama’s potato salad – there’s no mayo in sight. Roasted Potato Salad is delicious served warm or cold, so it’s perfect for picnics or potlucks.
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Hey there!
I'm Denise.
Let's get cooking!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle! I'm all about progress over perfection. There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet. Let's have some fun!
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