Store-bought nectar contains preservatives and other additives that can be harmful to hummingbirds, so why spend the money? Making your own is easy and so inexpensive!

Cooking for everyone in the family can be a challenge, especially if you have a mix of vegans, vegetarians, and meat eaters in the house.

Looking for a healthy and delicious breakfast option? Try this homemade granola recipe packed with the goodness of nuts and seeds! Discover the health benefits of incorporating these nutrient-dense ingredients into your diet and enjoy a crunchy and satisfying breakfast that will keep you fueled for the day ahead.

Minestrone soup is one of the healthiest and easiest meals you can make. Just add a little green salad and some fresh bread and you’re good to go!

Black-eyed peas are a great source of protein and complex carbs, and have virtually no fat. Plus this tasty recipe will leave you with some good leftovers!

This vegan lentil pot pie was inspired by a chef’s special at a restaurant in Kentucky and has become a family favorite.

This Mushroom Risotto will please everyone: meat-eaters and plant-based eaters alike. The mushrooms give it a hearty, meaty taste that truly satisfies.

This vegan cornbread hits all the right notes – sweet (but not too sweet!), cakey and crumbly (but not too crumbly!).

This ain’t your mama’s potato salad – there’s no mayo in sight. Roasted Potato Salad is delicious served warm or cold, so it’s perfect for picnics or potlucks.