Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
Whether you grow your own, have a generous neighbor, or just shop what’s in season at the grocery store (good for you!), zucchini is everywhere right now.
READ THE POST
This version of shrimp boil veggies allows you to cook a whole pan of just the veggies for a group, and you can just fix whatever protein you want separately.
READ THE POST
I’m just not ready to start a compost pile and I don’t own an electric car, but I’m all about the idea that small steps to sustainability can make a big difference.
READ THE POST
Unlike most homemade birdseed ornaments recipes, this one doesn’t call for gelatin. It’s a fun project and a nice, safe treat for your backyard birds!
READ THE POST
Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.
READ THE POST
If you eat eggs, know what the labels mean. Make the choice that’s right for you – and causes the least harm.
READ THE POST
One Pan Gnocchi with Roasted Vegetables couldn’t be easier to make! It comes together in half an hour, with virtually no cleanup – score!
READ THE POST
This Easy Veggie Flatbread is a super simple lunch or dinner that comes together in minutes. Vary the veggies and herbs to make it yours!
READ THE POST
Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.
READ THE POST
These Sweet Potato and Black Bean Burgers have a spicy twist that will have you dreaming of island breezes!
READ THE POST
Hey there!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle! I'm all about progress over perfection. There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet. Let's have some fun!
Learn more