Introducing the cure for the "I want to eat more plant-based meals but I don't know where to start" blues.
Unlike most homemade birdseed ornaments recipes, this one doesn’t call for gelatin. It’s a fun project and a nice, safe treat for your backyard birds!
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Orzo and fruit salad is a mix of healthy grains, fruit, and fresh herbs topped with pistachios! It makes a perfect cool summer side dish.
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If you eat eggs, know what the labels mean. Make the choice that’s right for you – and causes the least harm.
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One Pan Gnocchi with Roasted Vegetables couldn’t be easier to make! It comes together in half an hour, with virtually no cleanup – score!
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This Easy Veggie Flatbread is a super simple lunch or dinner that comes together in minutes. Vary the veggies and herbs to make it yours!
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Chickpea salad makes a great meatless sandwich on wheat bread (or a wheat wrap) with lettuce, tomato, and pickles.
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These Sweet Potato and Black Bean Burgers have a spicy twist that will have you dreaming of island breezes!
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Using a tube of pre-cooked polenta, simply cut half inch slices from the roll (much like you would slice a tube of chocolate chip cookie dough) and fry in a little olive oil.
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This cashew ricotta is SO good, you’ll find yourself inventing recipes just to add a little dollop! It goes great on any pasta dish.
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Overnight Oatmeal, is a game changer. Make a batch on Sunday night and get your week off to a good – and healthy! – start.
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Hey there!
I'm so glad you're here! I created this space to share mostly plant-based recipes and easy tips for a feel-good lifestyle! I'm all about progress over perfection. There's room here for you, whether your are a long-time vegan, a sometimes-wanna-be-vegetarian, or just someone who wants to add more veggies to their diet. Let's have some fun!
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