Using a tube of pre-cooked polenta, simply cut half inch slices from the roll (much like you would slice a tube of chocolate chip cookie dough) and fry in a little olive oil.

This cashew ricotta is SO good, you’ll find yourself inventing recipes just to add a little dollop! It goes great on any pasta dish.

Overnight Oatmeal, is a game changer. Make a batch on Sunday night and get your week off to a good – and healthy! – start.

Split pea soup does not have to contain ham or bacon to be flavorful – this vegan version is so much better!

A flax egg is simply a mixture of flaxseed meal and water and can be used as a replacement for chicken eggs for most baked goods like cakes, cookies, and sweet breads.

Vegan banana chocolate chip muffins are not only easy to make, but they’re a great way to use up overripe bananas!

This Roasted Red Pepper Dip is a play on store-bought hummus, but fresher! The cannellini beans and smoked paprika are a winning combination.

Store-bought nectar contains preservatives and other additives that can be harmful to hummingbirds, so why spend the money? Making your own is easy and so inexpensive!

Cooking for everyone in the family can be a challenge, especially if you have a mix of vegans, vegetarians, and meat eaters in the house.